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Chili can exterminate bacteria in general and can also eradicate bacteria on other foods The component known as Capsaicin is what makes a chili pepper hot to the taste and in some cases the touch. Capsaicin is also used in making pepper spray for civilian and law enforcement. I bet you did not know that there are over 140 varieties of chili peppers out there did you? Guess what? They are grown in Mexico! 140 species in Mexico alone! Staggering! If you have eaten a chili pepper that is too hot for you, do not intake water, instead try using milk or yogurt. Capsaicin does not mix with water as it is an oily building block of the chili pepper. In many instances conditions such as high blood pressure, high cholesterol, ulcers, colds, certain cancers, and pain management capsaicin has had a association with cures related to these ailments and more. Chili peppers are chock full of vitamins A and C and have a thermogenic (fat burning) ability when used in fat fighting diets and has been used in many dietary supplements for general health and weight loss. Chili peppers can increase your metabolism. Ok, all you Romeo's out there, here is one for you! Chili peppers have been known to have a somewhat aphrodisiac effect on people. Hot! Certain hot sauces can furnish a whole day's bring of vitamin A in one teaspoon. Here is one for you! Have you ever eaten a hot fruit? Have you ever heard of a hot fruit? You have now. Chili peppers are not a vegetable, they are a fruit and they are hot! Chili peppers have been known to ease the appetite for foods with lots of fat and has been known to limit cravings for sweets. Chili peppers are members of a variety of fruits and vegetables known as "nightshades." Other nightshades include tomatoes, potatoes, and eggplants In this article we have looked at some really cool details on the topic of the chili pepper. These information will not necessarily help you create your best chili recipes, but is just good old fun information to know.
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