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PERICO Ingredients 4 eggs 1 tomato chopped into squares 1 small onion chopped into squares 1/8 lb of ham chopped into squares 1 teaspoon butter Salt to taste Preparation: In a pan add butter to cook over a low heat, add the eggs, tomato, onion, ham and salt, beating until the eggs are well cooked, serve, can be accompanied with arepa or bread.
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