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ENSALADA DE POLLO. INGREDIENTS: 2 Breasts chicken 2 carrots 5 potatoes 1 small can of sweet corn (corn) 1 small can of peas 1 medium jar of mayonnaise 1 cabbage cut into small pieces Salt PREPARATION: Cook in a big pot with water potatoes and carrots until they be soft, peel potatoes and carrots, then chop into squares and place them in a bowl with the cabbage previously washed, cook the breast in a pot with water until it is cooked well, breast crumble and add it to bowl, add salt, corn, peas, mayonnaise, mix until it be uniform.
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