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LENGUA DE RES Ingredients 1 cow tongue 1 lb tomatoes 1 pepper 1 onion 2 garlic cloves 1 teaspoon oregano 2 Sweet pepper 1 teaspoon olive oil 1 teaspoon soy sauce Salt and pepper to taste Preparation Wash very well the tongue with water. Place the tongue for about 45 minutes to 1 hour in a pressure cooker with water, let it be cool and must remove the outer part of the tongue with a knife, leaving only the inner part, chop into pieces inner part In a liquidizer place the tomato, pepper, onion, garlic, oregano, sweet pepper, oil, salt, soy sauce, once liquefied must be placed in a pan of the tongue for about 30 minutes.
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