The Role of Fluorochemicals in Agriculture

Fluorochemicals can also be added to the soil to sterilize it before crops are planted. While sterilization may seem like a bad thing in crops, it can be a very good thing. Fluorochemicals in the soil will neutralize the growth of crops, except for those that are intended to be grown there. Thereby reducing the growth of anything other than the target crop, the fluorine in fluorochemicals ensures that there is always plenty of nutrients in the soil for the one crop that the farmer wants to grow there.

Fluorochemicals also decontaminate water that would be useless for irrigating crops. This then provides more water to the crops and farm animals, meaning less water is wasted, which helps the environment.

Chemicals derived from fluoride are used as fumigants to reduce pest infestation of stored grains and other food products. Sulfuryl fluoride, derived from fluorine, is used in gas fumigants to reduce the incidence of rats, mice and other pests that invade food storage and transportation structures. Unlike other pesticides, sulfuryl fluoride has a minimal impact on the germination of seeds and grains, making it a better choice for eliminating pestinfestations in grain elevators, warehouses, mills, dried fruit and nut storage and stationary transport vehicles. New processes in processing are producing fluorochemicals that are less toxic to the environment and deliver more advantages in agriculture. As the industry continues to grow, they will continue to find ways to make these chemicals more productive and safer to use.

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